Half Scottish, Half Japanese. Tempura Mars bar?

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I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby.

Tuesday, 5 October 2010

Foods that make you have a baby

Curry. Pineapple. Raspberry Leaf Tea. All are supposed to induce labour in a pregnant woman. Jemma loves pineapple but she wasn't prepared to pay £3.50 for one at Union Market, which has replaced TGI Friday in Fulham Broadway. Who are they kidding? The same people that are prepared to pay £8 for a rabbit, presumably.

A pineapple and a rabbit buys you two main courses at Cafe 209 on Munster Road. We went to this local institution last Friday night. Jemma had a Thai green curry (as she always does) and I had a beef stir fry (I normally have the lamb massaman).

By the same time the following night, we were in the labour ward of Chelsea and Westminster hospital. In fact, the last meal to pass Jemma's lips before Hector was born was sausage roll, chips and beans on Saturday afternoon. Unfortunately it passed her lips again in the early hours of Sunday morning when she felt nauseous during labour. The midwife offered her an anti-emetic, but the horse had bolted.

At 8.45am on Sunday 26 September 2010, Hector Aubrey Kojima arrived. We'll never know whether it was the curry, the raspberry leaf tea before bed, or the sausage roll, but my suspicion lies with the fact that Hector was already at 41 weeks' gestation.

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