Half Scottish, Half Japanese. Tempura Mars bar?

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I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby.

Wednesday, 18 July 2012


From now on, I will post new blogs on my website.

Please visit it at: http://kojcooks.co.uk/#/writes/blog/

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