Half Scottish, Half Japanese. Tempura Mars bar?

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I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby.

Tuesday, 5 October 2010

Beetroot bhaji and flat champagne

It can be quite surreal becoming a father for the first time, especially if you have to leave your wife and new child on the maternity ward later that night. When I got home, I didn't know whether to cry with joy or put the telly on. So I ate a celebratory meal of beetroot bhaji and flat champagne.

We had a glass of champagne each before we went to Cafe 209 on Friday. I tried to save the rest of the bottle by using a vacuvin, but I must have vacuumed the bubbles out because when I came home on Sunday night, the champagne was almost flat. I ate it with beetroot bhaji. I gently fried small cubes of beetroot in cumin and mustard seeds and added it to a batter flavoured with garam masala. The beetroot's rich burgundy looked nice against the yellow of the turmeric but by the time I got home on Sunday, the beetroot had fully infused its regal colour into the batter.

Flat champagne and beetroot bhaji. Surreal.

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