From now on, I will post new blogs on my website.
Please visit it at: http://kojcooks.co.uk/#/writes/blog/
Half Scottish, Half Japanese. Tempura Mars bar?
- Koj
- I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby.
