Tuesday, 26 April 2011
Less of a blog and more of a plug. I am doing a trial shift (double shift, in fact, from 8am till 11.30pm) at Medlar restaurant next week.
Jemma and I went when it opened to the public at the beginning of April and were very impressed by the food and the value for money. Andy Hayler rated it on a par with Atelier Robuchon, Launceston Place, Murano, Nobu and Tom's Kitchen. And it received a good review from Fay Maschler in the Evening Standard.
So if you want to make my trial tougher, please book yourself in for lunch or dinner on Tuesday 3 May.