Half Scottish, Half Japanese. Tempura Mars bar?

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I began writing this blog in October 2010 as a new father documenting food in his family. Before I knew it, I was in the final of MasterChef 2012. Now cooking is no longer just a hobby.

Tuesday, 16 November 2010

Masterchef The Professionals

I didn't make this, but I had to share it. I was stifling my hysterics last night when I saw it because Hector had just gone to sleep.


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